ŞENEL, P. And YILMAZ, H. 2021. ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER. Journal of gastronomy, hospitality and travel (Online) , vol.4, no.2 , 551-568.

ŞENEL, P., & YILMAZ, H., (2021). ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER. Journal of gastronomy, hospitality and travel (Online) , vol.4, no.2, 551-568.

ŞENEL, PINAR, And HAKAN YILMAZ. "ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER," Journal of gastronomy, hospitality and travel (Online) , vol.4, no.2, 551-568, 2021

ŞENEL, PINAR And YILMAZ, HAKAN. "ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER." Journal of gastronomy, hospitality and travel (Online) , vol.4, no.2, pp.551-568, 2021

ŞENEL, P. And YILMAZ, H. (2021) . "ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER." Journal of gastronomy, hospitality and travel (Online) , vol.4, no.2, pp.551-568.

@article{article, author={PINAR ŞENEL And author={HAKAN YILMAZ}, title={ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2021, pages={551-568} }