Altiokka, G. Et Al. 2009. Determination of Ochratoxin A in Turkish Wines. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.17, no.6 , 467-473.

Altiokka, G., CAN, N. Ö., ATKOŞAR, Z., & Aboul-Enein, H. Y., (2009). Determination of Ochratoxin A in Turkish Wines. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.17, no.6, 467-473.

Altiokka, Goksel Et Al. "Determination of Ochratoxin A in Turkish Wines," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.17, no.6, 467-473, 2009

Altiokka, Goksel Et Al. "Determination of Ochratoxin A in Turkish Wines." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.17, no.6, pp.467-473, 2009

Altiokka, G. Et Al. (2009) . "Determination of Ochratoxin A in Turkish Wines." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.17, no.6, pp.467-473.

@article{article, author={Goksel Altiokka Et Al. }, title={Determination of Ochratoxin A in Turkish Wines}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2009, pages={467-473} }