ÖNÇEL, S. And BAYINDIR, M. S. Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim. 2021. In Gastronomy and Hospitality Studies in Tourism , Peter Lang, Berlin, 343-358.

ÖNÇEL, S., & BAYINDIR, M. S., (2021). Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim. Gastronomy and Hospitality Studies in Tourism (pp.343-358), Berlin: Peter Lang.

ÖNÇEL, SİBEL, And MEHMET SELMAN BAYINDIR. "Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim." In Gastronomy and Hospitality Studies in Tourism , 343-358. Berlin: Peter Lang, 2021

ÖNÇEL, SİBEL Ö. And BAYINDIR, MEHMET S. . "Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim." Gastronomy and Hospitality Studies in Tourism , Peter Lang, 2021, pp.343-358.

ÖNÇEL, S. And BAYINDIR, M. S. (2021) "Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim", Gastronomy and Hospitality Studies in Tourism . Berlin: Peter Lang.

@bookchapter{bookchapter, author ={SİBEL ÖNÇEL GÜLER And author ={MEHMET SELMAN BAYINDIR}, chaptertitle={Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourisim}, booktitle={ Gastronomy and Hospitality Studies in Tourism}, publisher={Peter Lang}, city={Berlin},year={2021} }