Izdebski, A. Et Al. 2018. Bread and Class in Medieval Society: Foodways in Anatolia. JOURNAL OF INTERDISCIPLINARY HISTORY , vol.48, no.3 , 335-357.

Izdebski, A., Jaworski, M., ÜSTÜNDAĞ, H., & Soltysiak, A., (2018). Bread and Class in Medieval Society: Foodways in Anatolia. JOURNAL OF INTERDISCIPLINARY HISTORY , vol.48, no.3, 335-357.

Izdebski, Adam Et Al. "Bread and Class in Medieval Society: Foodways in Anatolia," JOURNAL OF INTERDISCIPLINARY HISTORY , vol.48, no.3, 335-357, 2018

Izdebski, Adam Et Al. "Bread and Class in Medieval Society: Foodways in Anatolia." JOURNAL OF INTERDISCIPLINARY HISTORY , vol.48, no.3, pp.335-357, 2018

Izdebski, A. Et Al. (2018) . "Bread and Class in Medieval Society: Foodways in Anatolia." JOURNAL OF INTERDISCIPLINARY HISTORY , vol.48, no.3, pp.335-357.

@article{article, author={Adam Izdebski Et Al. }, title={Bread and Class in Medieval Society: Foodways in Anatolia}, journal={JOURNAL OF INTERDISCIPLINARY HISTORY}, year=2018, pages={335-357} }