H. Hızlı Güldemir Et Al. , "Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals," Journal of Tourism and Gastronomy Studies , vol.8, no.1, pp.467-477, 2020
Hızlı Güldemir, H. Et Al. 2020. Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals. Journal of Tourism and Gastronomy Studies , vol.8, no.1 , 467-477.
Hızlı Güldemir, H., Sezer, F. E., & Güldemir, O., (2020). Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals. Journal of Tourism and Gastronomy Studies , vol.8, no.1, 467-477.
Hızlı Güldemir, HİLAL, Fatma Elif Sezer, And OSMAN GÜLDEMİR. "Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals," Journal of Tourism and Gastronomy Studies , vol.8, no.1, 467-477, 2020
Hızlı Güldemir, HİLAL H. Et Al. "Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals." Journal of Tourism and Gastronomy Studies , vol.8, no.1, pp.467-477, 2020
Hızlı Güldemir, H. Sezer, F. E. And Güldemir, O. (2020) . "Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals." Journal of Tourism and Gastronomy Studies , vol.8, no.1, pp.467-477.
@article{article, author={HİLAL HIZLI GÜLDEMİR Et Al. }, title={Evaluation of the Relationship Between Leftover and Diet Quality Index Among Adult Individuals}, journal={Journal of Tourism and Gastronomy Studies}, year=2020, pages={467-477} }