BOZAN, B. Et Al. 2008. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. FOOD CHEMISTRY , vol.109, no.2 , 426-430.

BOZAN, B., Tosun, G., & Ozcan, D., (2008). Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. FOOD CHEMISTRY , vol.109, no.2, 426-430.

BOZAN, BERRİN, Goeksel Tosun, And Derya Ozcan. "Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity," FOOD CHEMISTRY , vol.109, no.2, 426-430, 2008

BOZAN, BERRİN Et Al. "Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity." FOOD CHEMISTRY , vol.109, no.2, pp.426-430, 2008

BOZAN, B. Tosun, G. And Ozcan, D. (2008) . "Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity." FOOD CHEMISTRY , vol.109, no.2, pp.426-430.

@article{article, author={BERRİN BOZAN Et Al. }, title={Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity}, journal={FOOD CHEMISTRY}, year=2008, pages={426-430} }