BOZ, H. Et Al. 2010. Textural properties of Bread Kadayıf, a Traditional Turkish Dessert. The 1st International Symposium on Traditional Foods from Adriatic to Caucasus .

BOZ, H., GERÇEKASLAN, K. E., KARAOĞLU, M. M., BAŞAR, Ş., & KOTANCILAR, H. G., (2010). Textural properties of Bread Kadayıf, a Traditional Turkish Dessert . The 1st International Symposium on Traditional Foods from Adriatic to Caucasus

BOZ, HÜSEYİN Et Al. "Textural properties of Bread Kadayıf, a Traditional Turkish Dessert," The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, 2010

BOZ, HÜSEYİN Et Al. "Textural properties of Bread Kadayıf, a Traditional Turkish Dessert." The 1st International Symposium on Traditional Foods from Adriatic to Caucasus , 2010

BOZ, H. Et Al. (2010) . "Textural properties of Bread Kadayıf, a Traditional Turkish Dessert." The 1st International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={HÜSEYİN BOZ Et Al. }, title={Textural properties of Bread Kadayıf, a Traditional Turkish Dessert}, congress name={The 1st International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2010}}