DÜNDAR ARIKAN, A. 2020. Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience. ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world .

DÜNDAR ARIKAN, A., (2020). Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience . ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world

DÜNDAR ARIKAN, ALEV. "Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience," ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world, 2020

DÜNDAR ARIKAN, ALEV D. . "Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience." ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world , 2020

DÜNDAR ARIKAN, A. (2020) . "Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience." ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world .

@conferencepaper{conferencepaper, author={ALEV DÜNDAR ARIKAN}, title={Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience}, congress name={ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world}, city={}, country={}, year={2020}}