Yesil-Celiktas, O. Et Al. 2007. Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. FOOD CHEMISTRY , vol.100, no.2 , 553-559.

Yesil-Celiktas, O., Kocabas, E. E. H., Bedir, E., Sukan, F. V., ÖZEK, T., & Baser, K. H. C., (2007). Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. FOOD CHEMISTRY , vol.100, no.2, 553-559.

Yesil-Celiktas, O. Et Al. "Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations," FOOD CHEMISTRY , vol.100, no.2, 553-559, 2007

Yesil-Celiktas, O. Et Al. "Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations." FOOD CHEMISTRY , vol.100, no.2, pp.553-559, 2007

Yesil-Celiktas, O. Et Al. (2007) . "Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations." FOOD CHEMISTRY , vol.100, no.2, pp.553-559.

@article{article, author={O. Yesil-Celiktas Et Al. }, title={Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations}, journal={FOOD CHEMISTRY}, year=2007, pages={553-559} }