Soyseven, M. Et Al. 2023. The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE. MICROCHEMICAL JOURNAL , vol.193 , 1-9.

Soyseven, M., Sezgin, B., & Arli, G., (2023). The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE. MICROCHEMICAL JOURNAL , vol.193, 1-9.

Soyseven, MURAT, Burcu Sezgin, And GÖKSEL ARLİ. "The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE," MICROCHEMICAL JOURNAL , vol.193, 1-9, 2023

Soyseven, MURAT Et Al. "The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE." MICROCHEMICAL JOURNAL , vol.193, pp.1-9, 2023

Soyseven, M. Sezgin, B. And Arli, G. (2023) . "The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE." MICROCHEMICAL JOURNAL , vol.193, pp.1-9.

@article{article, author={MURAT SOYSEVEN Et Al. }, title={The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE}, journal={MICROCHEMICAL JOURNAL}, year=2023, pages={1-9} }