Demirci, B. Et Al. 2006. Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.8 , 3146-3150.

Demirci, B., Baser, K., Tabanca, N., & Wedge, D., (2006). Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.8, 3146-3150.

Demirci, BETÜL Et Al. "Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.8, 3146-3150, 2006

Demirci, BETÜL Et Al. "Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.8, pp.3146-3150, 2006

Demirci, B. Et Al. (2006) . "Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.8, pp.3146-3150.

@article{article, author={BETÜL DEMİRCİ Et Al. }, title={Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2006, pages={3146-3150} }