BAYSAL, M. And ATLI EKLİOĞLU, Ö. 2021. Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure. FOOD AND CHEMICAL TOXICOLOGY , vol.155 .

BAYSAL, M., & ATLI EKLİOĞLU, Ö., (2021). Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure. FOOD AND CHEMICAL TOXICOLOGY , vol.155.

BAYSAL, MERVE, And ÖZLEM ATLI EKLİOĞLU. "Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure," FOOD AND CHEMICAL TOXICOLOGY , vol.155, 2021

BAYSAL, MERVE And ATLI EKLİOĞLU, ÖZLEM A. . "Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure." FOOD AND CHEMICAL TOXICOLOGY , vol.155, 2021

BAYSAL, M. And ATLI EKLİOĞLU, Ö. (2021) . "Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure." FOOD AND CHEMICAL TOXICOLOGY , vol.155.

@article{article, author={MERVE BAYSAL And author={ÖZLEM ATLI EKLİOĞLU}, title={Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2021}