Yüksek, G. And Kalyoncu, M. 2021. COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR). Journal of gastronomy, hospitality and travel (Online) , vol.4, no.1 , 85-101.

Yüksek, G., & Kalyoncu, M., (2021). COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR). Journal of gastronomy, hospitality and travel (Online) , vol.4, no.1, 85-101.

Yüksek, GÖKÇE, And MERVE KALYONCU YOLAÇAN. "COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR)," Journal of gastronomy, hospitality and travel (Online) , vol.4, no.1, 85-101, 2021

Yüksek, GÖKÇE And Kalyoncu, MERVE K. . "COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR)." Journal of gastronomy, hospitality and travel (Online) , vol.4, no.1, pp.85-101, 2021

Yüksek, G. And Kalyoncu, M. (2021) . "COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR)." Journal of gastronomy, hospitality and travel (Online) , vol.4, no.1, pp.85-101.

@article{article, author={GÖKÇE YÜKSEK And author={MERVE KALYONCU YOLAÇAN}, title={COVID-19 KÜRESEL SALGINININ TURİZM SEKTÖRÜ ÜZERİNDEKİ ETKİLERİ (EFFECTS OF COVID-19 PANDEMIC IN TOURISM SECTOR)}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2021, pages={85-101} }