Zencir Çiftçi, E. And Yüncü, H. R. 2024. Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in the Muhallebi (Turkish Dessert). Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3 , 806-817.

Zencir Çiftçi, E., & Yüncü, H. R., (2024). Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in the Muhallebi (Turkish Dessert). Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, 806-817.

Zencir Çiftçi, EBRU, And HİLMİ RAFET YÜNCÜ. "Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in the Muhallebi (Turkish Dessert)," Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, 806-817, 2024

Zencir Çiftçi, EBRU Z. And Yüncü, HİLMİ R. . "Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in the Muhallebi (Turkish Dessert)." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, pp.806-817, 2024

Zencir Çiftçi, E. And Yüncü, H. R. (2024) . "Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in the Muhallebi (Turkish Dessert)." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, pp.806-817.

@article{article, author={EBRU ZENCİR ÇİFTÇİ And author={HİLMİ RAFET YÜNCÜ}, title={Sensory Evaluation of Similarities Between Animal-Based Milk and Nut-Based Milk Alternatives Used in the Muhallebi (Turkish Dessert)}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2024, pages={806-817} }