Filimonau, V. Et Al. 2024. How chefs develop the practice to manage food waste in professional kitchens. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.119 .

Filimonau, V., SEZEREL, H., Ashton, M., Kubal-Czerwinska, M., Bhaskara, G. I., & Ermolaev, V. A., (2024). How chefs develop the practice to manage food waste in professional kitchens. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.119.

Filimonau, Viachaslau Et Al. "How chefs develop the practice to manage food waste in professional kitchens," INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.119, 2024

Filimonau, Viachaslau Et Al. "How chefs develop the practice to manage food waste in professional kitchens." INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.119, 2024

Filimonau, V. Et Al. (2024) . "How chefs develop the practice to manage food waste in professional kitchens." INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.119.

@article{article, author={Viachaslau Filimonau Et Al. }, title={How chefs develop the practice to manage food waste in professional kitchens}, journal={INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT}, year=2024}