EKİNCEK, S. And GÜNAY AKTAŞ, S. An Evaluation of Chef’s Views on the Culinary Arts and Design Processes. 2020. In HERITAGE TOURISM , Springer, Singapore, 101-113.

EKİNCEK, S., & GÜNAY AKTAŞ, S., (2020). An Evaluation of Chef’s Views on the Culinary Arts and Design Processes. HERITAGE TOURISM (pp.101-113), Singapore: Springer.

EKİNCEK, SEMA, And SEMRA GÜNAY. "An Evaluation of Chef’s Views on the Culinary Arts and Design Processes." In HERITAGE TOURISM , 101-113. Singapore: Springer, 2020

EKİNCEK, SEMA And GÜNAY AKTAŞ, SEMRA. "An Evaluation of Chef’s Views on the Culinary Arts and Design Processes." HERITAGE TOURISM , Springer, 2020, pp.101-113.

EKİNCEK, S. And GÜNAY AKTAŞ, S. (2020) "An Evaluation of Chef’s Views on the Culinary Arts and Design Processes", HERITAGE TOURISM . Singapore: Springer.

@bookchapter{bookchapter, author ={SEMA EKİNCEK And author ={SEMRA GÜNAY}, chaptertitle={An Evaluation of Chef’s Views on the Culinary Arts and Design Processes}, booktitle={ HERITAGE TOURISM}, publisher={Springer}, city={Singapore},year={2020} }