SEZGİN, E. And ÖZGÜR GÖDE, M. 2015. Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants. 3rd International Conference On Hospitality, Leisure, Sports And Tourism .

SEZGİN, E., & ÖZGÜR GÖDE, M., (2015). Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants . 3rd International Conference On Hospitality, Leisure, Sports And Tourism

SEZGİN, ERKAN, And MERVE ÖZGÜR GÖDE. "Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants," 3rd International Conference On Hospitality, Leisure, Sports And Tourism, 2015

SEZGİN, ERKAN And ÖZGÜR GÖDE, MERVE Ö. . "Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants." 3rd International Conference On Hospitality, Leisure, Sports And Tourism , 2015

SEZGİN, E. And ÖZGÜR GÖDE, M. (2015) . "Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants." 3rd International Conference On Hospitality, Leisure, Sports And Tourism .

@conferencepaper{conferencepaper, author={ERKAN SEZGİN And author={MERVE ÖZGÜR GÖDE}, title={Modelling the relationship among service quality percived value food quality customer satisfaction behavioral ıntention and brand loyalty in fast food restaurants}, congress name={3rd International Conference On Hospitality, Leisure, Sports And Tourism}, city={}, country={}, year={2015}}