Haliloglu, Y. Et Al. 2017. Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Celik and Akpulat. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 .

Haliloglu, Y., Özek, T., Tekin, M., Göger, F., Baser, K. H. C., & Özek, G., (2017). Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Celik and Akpulat. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

Haliloglu, Yesim Et Al. "Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Celik and Akpulat," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

Haliloglu, Yesim Et Al. "Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Celik and Akpulat." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

Haliloglu, Y. Et Al. (2017) . "Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Celik and Akpulat." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

@article{article, author={Yesim Haliloglu Et Al. }, title={Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Celik and Akpulat}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017}