ÖZTÜRK, N. Et Al. 2014. Volatile Compounds of Coffea arabıca L Green and Roasted Beans. 45th ISEO-International Symposium on Essential Oils , (İstanbul, Turkey).

ÖZTÜRK, N., ERÖZ POYRAZ, İ., KIYAN, H. T., & DEMİRCİ, B., (2014). Volatile Compounds of Coffea arabıca L Green and Roasted Beans . 45th ISEO-International Symposium on Essential Oils, İstanbul, Turkey

ÖZTÜRK, NİLGÜN Et Al. "Volatile Compounds of Coffea arabıca L Green and Roasted Beans," 45th ISEO-International Symposium on Essential Oils, İstanbul, Turkey, 2014

ÖZTÜRK, NİLGÜN Et Al. "Volatile Compounds of Coffea arabıca L Green and Roasted Beans." 45th ISEO-International Symposium on Essential Oils , İstanbul, Turkey, 2014

ÖZTÜRK, N. Et Al. (2014) . "Volatile Compounds of Coffea arabıca L Green and Roasted Beans." 45th ISEO-International Symposium on Essential Oils , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={NİLGÜN ÖZTÜRK Et Al. }, title={Volatile Compounds of Coffea arabıca L Green and Roasted Beans}, congress name={45th ISEO-International Symposium on Essential Oils}, city={İstanbul}, country={Turkey}, year={2014}}