ÖZTÜRK, N. And TUNÇEL, M. 2011. Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn. JOURNAL OF MEDICINAL FOOD , vol.14, no.6 , 664-669.

ÖZTÜRK, N., & TUNÇEL, M., (2011). Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn. JOURNAL OF MEDICINAL FOOD , vol.14, no.6, 664-669.

ÖZTÜRK, NİLGÜN, And MUZAFFER TUNÇEL. "Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn," JOURNAL OF MEDICINAL FOOD , vol.14, no.6, 664-669, 2011

ÖZTÜRK, NİLGÜN And TUNÇEL, MUZAFFER. "Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn." JOURNAL OF MEDICINAL FOOD , vol.14, no.6, pp.664-669, 2011

ÖZTÜRK, N. And TUNÇEL, M. (2011) . "Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn." JOURNAL OF MEDICINAL FOOD , vol.14, no.6, pp.664-669.

@article{article, author={NİLGÜN ÖZTÜRK And author={MUZAFFER TUNÇEL}, title={Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn}, journal={JOURNAL OF MEDICINAL FOOD}, year=2011, pages={664-669} }