Demirci, B. Et Al. 2007. Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. FOOD CHEMISTRY , vol.105, no.4 , 1512-1517.

Demirci, B., Kosar, M., DEMİRCİ, F., Dinc, M., & Baser, K. H. C., (2007). Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. FOOD CHEMISTRY , vol.105, no.4, 1512-1517.

Demirci, B. Et Al. "Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy," FOOD CHEMISTRY , vol.105, no.4, 1512-1517, 2007

Demirci, B. Et Al. "Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy." FOOD CHEMISTRY , vol.105, no.4, pp.1512-1517, 2007

Demirci, B. Et Al. (2007) . "Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy." FOOD CHEMISTRY , vol.105, no.4, pp.1512-1517.

@article{article, author={B. Demirci Et Al. }, title={Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy}, journal={FOOD CHEMISTRY}, year=2007, pages={1512-1517} }