ŞENEL, P. 2021. Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis. Journal of Tourism and Gastronomy Studies , vol.9, no.1 , 145-152.

ŞENEL, P., (2021). Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis. Journal of Tourism and Gastronomy Studies , vol.9, no.1, 145-152.

ŞENEL, PINAR. "Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis," Journal of Tourism and Gastronomy Studies , vol.9, no.1, 145-152, 2021

ŞENEL, PINAR. "Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis." Journal of Tourism and Gastronomy Studies , vol.9, no.1, pp.145-152, 2021

ŞENEL, P. (2021) . "Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis." Journal of Tourism and Gastronomy Studies , vol.9, no.1, pp.145-152.

@article{article, author={PINAR ŞENEL}, title={Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={145-152} }