Tosun, F. Et Al. 2008. Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium. FOOD CHEMISTRY , vol.107, no.3 , 990-993.

Tosun, F., Kizilay, C. A., Erol, K., KILIÇ, F. S., KÜRKÇÜOĞLU, M., & BAŞER, K. H. C., (2008). Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium. FOOD CHEMISTRY , vol.107, no.3, 990-993.

Tosun, Fatma Et Al. "Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium," FOOD CHEMISTRY , vol.107, no.3, 990-993, 2008

Tosun, Fatma Et Al. "Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium." FOOD CHEMISTRY , vol.107, no.3, pp.990-993, 2008

Tosun, F. Et Al. (2008) . "Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium." FOOD CHEMISTRY , vol.107, no.3, pp.990-993.

@article{article, author={Fatma Tosun Et Al. }, title={Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium}, journal={FOOD CHEMISTRY}, year=2008, pages={990-993} }