GENÇ, V. And AKOĞLAN KOZAK, M. 2020. Emotional and social competence in the aestheticization of labor in the restaurant industry. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.32, no.3 , 1201-1225.

GENÇ, V., & AKOĞLAN KOZAK, M., (2020). Emotional and social competence in the aestheticization of labor in the restaurant industry. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.32, no.3, 1201-1225.

GENÇ, VOLKAN, And MERYEM AKOĞLAN KOZAK. "Emotional and social competence in the aestheticization of labor in the restaurant industry," INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.32, no.3, 1201-1225, 2020

GENÇ, VOLKAN And AKOĞLAN KOZAK, MERYEM A. . "Emotional and social competence in the aestheticization of labor in the restaurant industry." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.32, no.3, pp.1201-1225, 2020

GENÇ, V. And AKOĞLAN KOZAK, M. (2020) . "Emotional and social competence in the aestheticization of labor in the restaurant industry." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.32, no.3, pp.1201-1225.

@article{article, author={VOLKAN GENÇ And author={MERYEM AKOĞLAN KOZAK}, title={Emotional and social competence in the aestheticization of labor in the restaurant industry}, journal={INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT}, year=2020, pages={1201-1225} }