EMİR, O. And ÖZDEMİR, N. 2019. A Study to Determine the Effect of Turkish Customers Cultural Values on Restaurant Preferences. Journal of Tourism and Gastronomy Studies , vol.7, no.4 , 2894-2906.

EMİR, O., & ÖZDEMİR, N., (2019). A Study to Determine the Effect of Turkish Customers Cultural Values on Restaurant Preferences. Journal of Tourism and Gastronomy Studies , vol.7, no.4, 2894-2906.

EMİR, OKTAY, And NECİP ÖZDEMİR. "A Study to Determine the Effect of Turkish Customers Cultural Values on Restaurant Preferences," Journal of Tourism and Gastronomy Studies , vol.7, no.4, 2894-2906, 2019

EMİR, OKTAY And ÖZDEMİR, NECİP. "A Study to Determine the Effect of Turkish Customers Cultural Values on Restaurant Preferences." Journal of Tourism and Gastronomy Studies , vol.7, no.4, pp.2894-2906, 2019

EMİR, O. And ÖZDEMİR, N. (2019) . "A Study to Determine the Effect of Turkish Customers Cultural Values on Restaurant Preferences." Journal of Tourism and Gastronomy Studies , vol.7, no.4, pp.2894-2906.

@article{article, author={OKTAY EMİR And author={NECİP ÖZDEMİR}, title={A Study to Determine the Effect of Turkish Customers Cultural Values on Restaurant Preferences}, journal={Journal of Tourism and Gastronomy Studies}, year=2019, pages={2894-2906} }