Bozan, B. And Temelli, F. 2003. Extraction of poppy seed oil using supercritical CO2. JOURNAL OF FOOD SCIENCE , vol.68, no.2 , 422-426.

Bozan, B., & Temelli, F., (2003). Extraction of poppy seed oil using supercritical CO2. JOURNAL OF FOOD SCIENCE , vol.68, no.2, 422-426.

Bozan, B, And F Temelli. "Extraction of poppy seed oil using supercritical CO2," JOURNAL OF FOOD SCIENCE , vol.68, no.2, 422-426, 2003

Bozan, B And Temelli, F. "Extraction of poppy seed oil using supercritical CO2." JOURNAL OF FOOD SCIENCE , vol.68, no.2, pp.422-426, 2003

Bozan, B. And Temelli, F. (2003) . "Extraction of poppy seed oil using supercritical CO2." JOURNAL OF FOOD SCIENCE , vol.68, no.2, pp.422-426.

@article{article, author={B Bozan And author={F Temelli}, title={Extraction of poppy seed oil using supercritical CO2}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={422-426} }