AKOĞLAN, M. K. And ÇİÇEK, D. 2005. A Proposed Model on HACCP Application in Housekeeping Departments in the Hospitality Industry. Anatolia: Turizm Araştırmaları Dergisi , vol.16, no.1 , 31-45.

AKOĞLAN, M. K., & ÇİÇEK, D., (2005). A Proposed Model on HACCP Application in Housekeeping Departments in the Hospitality Industry. Anatolia: Turizm Araştırmaları Dergisi , vol.16, no.1, 31-45.

AKOĞLAN, Meryem, And DÖNÜŞ ÇİÇEK. "A Proposed Model on HACCP Application in Housekeeping Departments in the Hospitality Industry," Anatolia: Turizm Araştırmaları Dergisi , vol.16, no.1, 31-45, 2005

AKOĞLAN, Meryem K. And ÇİÇEK, DÖNÜŞ. "A Proposed Model on HACCP Application in Housekeeping Departments in the Hospitality Industry." Anatolia: Turizm Araştırmaları Dergisi , vol.16, no.1, pp.31-45, 2005

AKOĞLAN, M. K. And ÇİÇEK, D. (2005) . "A Proposed Model on HACCP Application in Housekeeping Departments in the Hospitality Industry." Anatolia: Turizm Araştırmaları Dergisi , vol.16, no.1, pp.31-45.

@article{article, author={Meryem KOZAK AKOĞLAN And author={DÖNÜŞ ÇİÇEK}, title={A Proposed Model on HACCP Application in Housekeeping Departments in the Hospitality Industry}, journal={Anatolia: Turizm Araştırmaları Dergisi}, year=2005, pages={31-45} }