EKİNCEK, S. Et Al. 2017. GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE. Studia UBB Negotia , vol.62, no.1 , 23-43.

EKİNCEK, S., ÖZGÜR GÖDE, M., ÖNÇEL, S., & YOLAL, M., (2017). GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE. Studia UBB Negotia , vol.62, no.1, 23-43.

EKİNCEK, SEMA Et Al. "GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE," Studia UBB Negotia , vol.62, no.1, 23-43, 2017

EKİNCEK, SEMA Et Al. "GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE." Studia UBB Negotia , vol.62, no.1, pp.23-43, 2017

EKİNCEK, S. Et Al. (2017) . "GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE." Studia UBB Negotia , vol.62, no.1, pp.23-43.

@article{article, author={SEMA EKİNCEK Et Al. }, title={GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE}, journal={Studia UBB Negotia}, year=2017, pages={23-43} }