Can, N. O. And Altiokka, G. 2007. Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column. TOXICOLOGY LETTERS , vol.172 .

Can, N. O., & Altiokka, G., (2007). Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column. TOXICOLOGY LETTERS , vol.172.

Can, NAFİZ, And Goksel Altiokka. "Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column," TOXICOLOGY LETTERS , vol.172, 2007

Can, NAFİZ Ö. And Altiokka, Goksel. "Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column." TOXICOLOGY LETTERS , vol.172, 2007

Can, N. O. And Altiokka, G. (2007) . "Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column." TOXICOLOGY LETTERS , vol.172.

@article{article, author={NAFİZ ÖNCÜ CAN And author={Goksel Altiokka}, title={Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column}, journal={TOXICOLOGY LETTERS}, year=2007}