KIVANC, M. 1990. ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD. NAHRUNG-FOOD , vol.34, no.3 , 273-277.

KIVANC, M., (1990). ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD. NAHRUNG-FOOD , vol.34, no.3, 273-277.

KIVANC, M. "ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD," NAHRUNG-FOOD , vol.34, no.3, 273-277, 1990

KIVANC, M. "ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD." NAHRUNG-FOOD , vol.34, no.3, pp.273-277, 1990

KIVANC, M. (1990) . "ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD." NAHRUNG-FOOD , vol.34, no.3, pp.273-277.

@article{article, author={M KIVANC}, title={ANTAGONISTIC ACTION OF LACTIC CULTURES TOWARD SPOILAGE AND PATHOGENIC MICROORGANISMS IN FOOD}, journal={NAHRUNG-FOOD}, year=1990, pages={273-277} }