O. GÜLDEMİR And S. S. ÖZDEMİR, "The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert," EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research , Turku, Finland, pp.313, 2022
GÜLDEMİR, O. And ÖZDEMİR, S. S. 2022. The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert. EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research , (Turku, Finland), 313.
GÜLDEMİR, O., & ÖZDEMİR, S. S., (2022). The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert . EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research (pp.313). Turku, Finland
GÜLDEMİR, OSMAN, And SAMİ SONAT ÖZDEMİR. "The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert," EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 2022
GÜLDEMİR, OSMAN And ÖZDEMİR, SAMİ S. . "The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert." EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research , Turku, Finland, pp.313, 2022
GÜLDEMİR, O. And ÖZDEMİR, S. S. (2022) . "The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert." EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research , Turku, Finland, p.313.
@conferencepaper{conferencepaper, author={OSMAN GÜLDEMİR And author={SAMİ SONAT ÖZDEMİR}, title={The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert}, congress name={EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research}, city={Turku}, country={Finland}, year={2022}, pages={313} }