Güldemir, O. And Özdemir, S. S. 2022. The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert. EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research , (Turku, Finland), 313.

Güldemir, O., & Özdemir, S. S., (2022). The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert . EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research (pp.313). Turku, Finland

Güldemir, OSMAN, And Sami Sonat Özdemir. "The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert," EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 2022

Güldemir, OSMAN And Özdemir, Sami S. . "The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert." EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research , Turku, Finland, pp.313, 2022

Güldemir, O. And Özdemir, S. S. (2022) . "The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert." EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research , Turku, Finland, p.313.

@conferencepaper{conferencepaper, author={OSMAN GÜLDEMİR And author={Sami Sonat Özdemir}, title={The effect of using slaked limewater (calcium hydroxide) on taste perception in pumpkin dessert}, congress name={EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research}, city={Turku}, country={Finland}, year={2022}, pages={313} }