AĞALAR, H. G. Et Al. 2019. HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in turkey. Natural Volatiles and Essential Oils , vol.6, no.4 , 21-25.

AĞALAR, H. G., TEMİZ, B., & DEMİRCİ, B., (2019). HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in turkey. Natural Volatiles and Essential Oils , vol.6, no.4, 21-25.

AĞALAR, HALE, BURAK TEMİZ, And BETÜL DEMİRCİ. "HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in turkey," Natural Volatiles and Essential Oils , vol.6, no.4, 21-25, 2019

AĞALAR, HALE G. Et Al. "HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in turkey." Natural Volatiles and Essential Oils , vol.6, no.4, pp.21-25, 2019

AĞALAR, H. G. TEMİZ, B. And DEMİRCİ, B. (2019) . "HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in turkey." Natural Volatiles and Essential Oils , vol.6, no.4, pp.21-25.

@article{article, author={HALE GAMZE AĞALAR Et Al. }, title={HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in turkey}, journal={Natural Volatiles and Essential Oils}, year=2019, pages={21-25} }