Gastronominin Ürün Odaklı Geliştirilmesinin Türk Mutfağı İmajı Üzerindeki Etkisi

YAYLA Ö., YAYLA Ş., GÜNAY AKTAŞ S. (Executive), EKİNCEK S.

Project Supported by Higher Education Institutions, BAP Research Project, 2018 - 2020

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: June 2018
• End Date: January 2020