Composition of the essential oil of Ferulago asparagifolia Boiss. from Turkey

Baser K., Demirci B., Duman H.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.13, sa.2, ss.134-135, 2001 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 2
  • Basım Tarihi: 2001
  • Doi Numarası: 10.1080/10412905.2001.9699638
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.134-135
  • Anahtar Kelimeler: Ferulago asparagifolia, Umbelliferae, essential oil composition, 2,3,6-trimethylbenzaldehyde, myrcene
  • Anadolu Üniversitesi Adresli: Evet

Özet

Water-distilled essential oil of the crushed fruits of Ferulago asparagifolia was analyzed by GC/MS. 2,3,6-trimethyl benzaldehyde (38.9%) and myrcene (18.2%) were identified as major constituents.