Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss. Growing in Turkey

Küçükboyaci N., DEMİRCİ B., Adigüzel N., Bani B., Başer K. H. C.

Journal of Essential Oil Research, cilt.27, sa.3, ss.177-181, 2015 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 3
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1080/10412905.2015.1014117
  • Dergi Adı: Journal of Essential Oil Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.177-181
  • Anahtar Kelimeler: caryophyllene oxide, volatiles composition, Grammosciadium pterocarpum, linalool, Apiaceae, ESSENTIAL OILS, CHEMICAL-COMPOSITION, PLATYCARPUM BOISS., SCABRIDUM BOISS., IRAN, ANTIBACTERIAL
  • Anadolu Üniversitesi Adresli: Evet

Özet

© 2015 Taylor & Francis.Volatile constituents obtained from crushed fruits and aerial parts of Grammosciadium pterocarpum Boiss. (Apiaceae) by microdistillation were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS) systems, simultaneously. Fifteen components comprising 99.5% of the volatile oil of the fruit and twenty components comprising 97.4% of the volatile oil of the aerial parts were identified. The main constituents of the fruit volatiles were found to be linalool (68.4%) and β-pinene (22.0%), whereas caryophyllene oxide (55.1%) and β-caryophyllene (15.3%) were found to be major constituents in the volatiles of the aerial parts.