The changing foodscapes of Kazakh restaurants: an evaluation of international expectations and local realities
WORLDWIDE HOSPITALITY AND TOURISM THEMES, cilt.18, 2026 (ESCI, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 18
- Basım Tarihi: 2026
- Doi Numarası: 10.1108/whatt-04-2026-0148
- Dergi Adı: WORLDWIDE HOSPITALITY AND TOURISM THEMES
- Derginin Tarandığı İndeksler: Scopus, Emerging Sources Citation Index (ESCI), ABI/INFORM, Hospitality & Tourism Complete, Hospitality & Tourism Index
- Anadolu Üniversitesi Adresli: Evet