Microdistillation and Analysis of Volatiles from Eight Ornamental Salvia Taxa

Tabanca N., DEMİRCİ B., Turner J. L., Pounders C., DEMİRCİ F., BAŞER K. H. C., ...Daha Fazla

NATURAL PRODUCT COMMUNICATIONS, cilt.5, sa.9, ss.1421-1426, 2010 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 5 Sayı: 9
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1177/1934578x1000500915
  • Dergi Adı: NATURAL PRODUCT COMMUNICATIONS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1421-1426
  • Anahtar Kelimeler: Salvia, microdistillation, GC/MS, (Z)-3-hexenal, 1-octen-3-ol, limonene, 1,8-cineole, REARRANGED NEOCLERODANE SKELETON, ESSENTIAL OIL, BIOLOGICAL-ACTIVITIES, DITERPENOIDS, TERPENOIDS, TRITERPENE, EXTRACTS
  • Anadolu Üniversitesi Adresli: Evet

Özet

Volatile compounds from seven Salvia species and one interspecific hybrid growing at the Dallas Arboretum and Botanical Garden, Texas, US. Salvia coccinea, S. farinacea, S. greggii, S. leucantha, S. longispicata x farinacea, S. madrensis, S. roemeriana and S. splendens were investigated for their chemical compositions using a microdistillation technique. Volatiles were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). One hundred and twenty seven compounds were identified representing 94.3-99.7% of the oils. The major components in each of the seven species were as follows: S. coccinea (Z)-3-hexenal (31%), viridiflorol (19%); S. farinacea 1-octen-3-ol (30%) and (Z)-3-hexenal (23%); S. greggii 1,8-cineole (22%), borneol (17%), camphene (11%) and a-pinene (10%); S. leucantha limonene (35%) and a-pinene (17%); S. longispicata x farinacea 1-octen-3-ol (50%) and (Z)-3-hexenal (24%); S. madrensis (Z)-3-hexenal (53%); S. roemeriana limonene (49%) and alpha-pinene (20%); and S. splendens (Z)-3-hexenal (36%), 2,5-dimethoxy-p-cymene (19%) and linalool (11%). The microdistillation method was fast, practical and a useful technique that enabled the isolation of the volatiles in samples when only limited quantities were available.