Chemical characterization of schinus molle l. Essential oils from North Cyprus

Alnawari H., DEMİRCİ B., Hanoğlu A., Hanoğlu D., Çalış İ., Hüsnü Can Başer K.

Natural Volatiles and Essential Oils, cilt.5, sa.3, ss.7-12, 2018 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 5 Sayı: 3
  • Basım Tarihi: 2018
  • Dergi Adı: Natural Volatiles and Essential Oils
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.7-12
  • Anahtar Kelimeler: Anacardiaceae, Essential oil, Schinus
  • Anadolu Üniversitesi Adresli: Evet

Özet

© 2018, Badebio Biotechnololgy Ltd. All rights reserved.Analysis of hydrodistilled essential oils from dried leaves and fruits of Schinus molle L. collected from two localities in Lefkoşa (Nicosia), Northern Cyprus were analyzed by GC-FID and GC/MS. α-Phellandrene (31.5-31.6%), (26.7-36.3%), limonene (10.1-11.4%), (12.5-13.5%), and β-phellandrene (9.9-10.9%), (10.3-12.2%) were identified as the major constituents, respectively. Moreover, myrcene was a main constituent identified only in fruits (18.5-19.9%), while bicyclogermacrene was the main component characterized in the leaf oils (12-11.1%).