Copy For Citation
Ahmed A., Iqbal Choudhary M., Farooq A., DEMİRCİ B., DEMİRCİ F., Hüsnü Can Başer K.
Flavour and Fragrance Journal, vol.15, no.6, pp.388-390, 2000 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
15
Issue:
6
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Publication Date:
2000
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Journal Name:
Flavour and Fragrance Journal
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.388-390
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Keywords:
β-caryophyllene, Caryophyllene oxide, Cinnamomum tanala (Ham.) Nees & Eberm. Lauraceae, Essential oil composition, Linalool
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Anadolu University Affiliated:
Yes
Abstract
Water-distilled essential oil of Cinnamomum tamala (Ham.) Nees & Eberm. (Lauraceae) leaves was analysed by GC-MS. Sixty-three compounds, representing 94.3% of the oil, were identified. β-Caryophyllene (25.3%), linalool (13.4%) and caryophyllene oxide (10.3%) were the main constituents of the oil obtained in 0.03% yield. Copyright © 2000 John Wiley & Sons, Ltd.