Stay mindful when going with the flow: Enhancing chefs’ subjective well-being and improving their food waste management practices

SEZEREL H., Filimonau V., Martin-Rios C.

HOSPITALITY & SOCIETY, vol.15, 2025 (ESCI, Scopus)

  • Publication Type: Article / Article
  • Volume: 15
  • Publication Date: 2025
  • Doi Number: 10.1386/hosp_00095_1
  • Journal Name: HOSPITALITY & SOCIETY
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, IBZ Online, CAB Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Anadolu University Affiliated: Yes