Exploring Part-Time Employee Motivation in The Food and Beverage Organisations: A Case Study Utilizing Herzberg’s Two-Factor Theory

ZENCİR ÇİFTÇİ E., AŞAN K.

GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences, vol.9, no.1, pp.261-274, 2026 (TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 1
• Publication Date: 2026
• Doi Number: 10.53353/atrss.1759882
• Journal Name: GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.261-274
• Anadolu University Affiliated: Yes