Atıf İçin Kopyala
Tosun A., Kurkcuoglu M., Baser K. H. C., Duman H.
JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.19, sa.2, ss.153-154, 2007 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
19
Sayı:
2
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Basım Tarihi:
2007
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Doi Numarası:
10.1080/10412905.2007.9699248
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Dergi Adı:
JOURNAL OF ESSENTIAL OIL RESEARCH
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.153-154
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Anahtar Kelimeler:
Tordylium ketenoglui, Umbelliferae, essential oil composition, octyl octanoate, octanol, APULUM, COUMARINS
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Anadolu Üniversitesi Adresli:
Evet
Özet
The essential oil obtained by hydrodistillation from fruits of Tordylium ketenoglui H. Duman et A. Duran (Umbelliferae, Apiaceae) was analyzedby GC and GC/MS. In total, seventy-seven compounds were characterized, representing 91.6% of the oil. The main constituents were octyl octanoate (28.9%), octanol (11.6%) and bornyl acetate (7.2%).