Food Culture of Bilecik Province

Creative Commons License

Baran Z., Güldemir O.

in: Regional Turkish Cuisines: Culinary Culture of the Marmara Region, ÇEKAL NURTEN,AKTÜRK HATİCE, Editor, Eğitim Yayınevi, İstanbul, pp.15-20, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Eğitim Yayınevi
  • City: İstanbul
  • Page Numbers: pp.15-20
  • Editors: ÇEKAL NURTEN,AKTÜRK HATİCE, Editor
  • Open Archive Collection: AVESIS Open Access Collection
  • Anadolu University Affiliated: Yes