A preliminary examination of the composition of the seed oil of <i>Matthiola anchoniifolia</i> Hub.-Mor. obtained by microdistillation

Kirimer, N.; Oezek, GÜLMİRA; Oezek, TEMEL; Baser, K.; Duran, A.

doi:10.1080/10412905.2006.9699178

A preliminary examination of the composition of the seed oil of <i>Matthiola anchoniifolia</i> Hub.-Mor. obtained by microdistillation

Kirimer N., Oezek G., Oezek T., Baser K. H. C., Duran A.

JOURNAL OF ESSENTIAL OIL RESEARCH, sa.6, ss.602-603, 2006 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2006
Doi Numarası: 10.1080/10412905.2006.9699178
Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.602-603
Anahtar Kelimeler: Matthiola anchoniifolia, Cruciferae, essential oil composition, octyl acetate, isopropyl isothiocyanate
Anadolu Üniversitesi Adresli: Evet

Özet

An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GUMS. Octyl acetate (21.2%) was identified as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfide (8.8%), dimethyl disulfide (4.7%) and isobutyl isothiocyanate (4.3%).