Yacht Tourısm in Turkıye: Current Situation, Problems and Evaluation of Potential Development

Copy For Citation

Alparslan A., Doğantan E.

Journal of gastronomy, hospitality and travel (Online), no.2, pp.593-606, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2025
• Doi Number: 10.33083/joghat.2025.513
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.593-606
• Anadolu University Affiliated: Yes