Galvanic skin response in gastronomy and food consumption research: a bibliometric analysis

Geranaz H., Ersen G., Babac E., Yuncu H. R.

WORLDWIDE HOSPITALITY AND TOURISM THEMES, pp.1-14, 2026 (ESCI, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2026
  • Doi Number: 10.1108/whatt-01-2026-0027
  • Journal Name: WORLDWIDE HOSPITALITY AND TOURISM THEMES
  • Journal Indexes: Scopus, Emerging Sources Citation Index (ESCI), ABI/INFORM, Hospitality & Tourism Complete, Hospitality & Tourism Index
  • Page Numbers: pp.1-14
  • Anadolu University Affiliated: Yes