The volatiles of fresh-cut Osyris alba L. flowers
FLAVOUR AND FRAGRANCE JOURNAL, vol.19, no.1, pp.72-73, 2004 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 19 Issue: 1
- Publication Date: 2004
- Doi Number: 10.1002/ffj.1299
- Journal Name: FLAVOUR AND FRAGRANCE JOURNAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.72-73
- Keywords: headspace-solid phase microextraction (HS-SPME), Santalaceae, Osyris alba, (Z)-3-hexenyl acetate, (Z)-3-hexen-1-ol, SOLID-PHASE MICROEXTRACTION, PLANTS, COMPONENTS
- Anadolu University Affiliated: Yes
Abstract
Osyris alba L. (Santalaceae) was subjected to headspace-solid phase microextraction (HS-SPME) and subsequent GC-MS analysis due to the strong fragrance of volatiles emitted by the freshly collected flowering branches. SPME with polydimethylsiloxane/divinylbenzene (PDMS/DVB) fibre resulted in the identification of 13 hexyl and hexenyl derivatives with a fruity, pear-type, leafy green odour. Copyright (C) 2003 John Wiley Sons, Ltd.