Local flavor, global impact: Trends and best practices- Sustainable cuisine for tourism
in: Greener future: Building sustainable tourism communities, Bhartiya S., Jimenez Ruiz A. E., Rudkouskaya V., Editor, Emerald Publishing, Leeds, pp.49-60, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: Emerald Publishing
- City: Leeds
- Page Numbers: pp.49-60
- Editors: Bhartiya S., Jimenez Ruiz A. E., Rudkouskaya V., Editor
- Anadolu University Affiliated: Yes