Local flavor, global impact: Trends and best practices- Sustainable cuisine for tourism

İFLAZOĞLU N., CAN İ. I.

in: Greener future: Building sustainable tourism communities, Bhartiya S., Jimenez Ruiz A. E., Rudkouskaya V., Editor, Emerald Publishing, Leeds, pp.49-60, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Emerald Publishing
  • City: Leeds
  • Page Numbers: pp.49-60
  • Editors: Bhartiya S., Jimenez Ruiz A. E., Rudkouskaya V., Editor
  • Anadolu University Affiliated: Yes