The Importance of Food Sovereignty and its Evaluation in the Context of Eco-Gastronomy
in: Localization in Tourism and Gastronomy, IŞIN ALPER, YAYLA ÖZGÜR, YAZICIOĞLU İRFAN, YALÇIN EREN, Editor, SRA Academic Publishing, pp.147-160, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: SRA Academic Publishing
- Page Numbers: pp.147-160
- Editors: IŞIN ALPER, YAYLA ÖZGÜR, YAZICIOĞLU İRFAN, YALÇIN EREN, Editor
- Anadolu University Affiliated: Yes