The Importance of Food Sovereignty and its Evaluation in the Context of Eco-Gastronomy


ÇİFTÇİ B., ŞALLI G.

in: Localization in Tourism and Gastronomy, IŞIN ALPER, YAYLA ÖZGÜR, YAZICIOĞLU İRFAN, YALÇIN EREN, Editor, SRA Academic Publishing, pp.147-160, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: SRA Academic Publishing
  • Page Numbers: pp.147-160
  • Editors: IŞIN ALPER, YAYLA ÖZGÜR, YAZICIOĞLU İRFAN, YALÇIN EREN, Editor
  • Anadolu University Affiliated: Yes