Authenticity, Commodification, and McDonaldization of Tourism Experiences in the Context of Cultural Tourism
HANDBOOK OF MANAGING AND MARKETING TOURISM EXPERIENCES, ss.217-233, 2016 (SSCI)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2016
- Dergi Adı: HANDBOOK OF MANAGING AND MARKETING TOURISM EXPERIENCES
- Derginin Tarandığı İndeksler: Social Sciences Citation Index (SSCI)
- Sayfa Sayıları: ss.217-233
- Anahtar Kelimeler: Authenticity, commodification, McDonaldization, experiences, cultural tourism, Cappadocia in Turkey
- Anadolu Üniversitesi Adresli: Evet
Özet
Purpose - The purpose of the chapter is to discuss the tourist experiences by tracing various perspectives and dimensions of authenticity, commodification, and McDonaldization.