Authenticity, Commodification, and McDonaldization of Tourism Experiences in the Context of Cultural Tourism


YOLAL M.

HANDBOOK OF MANAGING AND MARKETING TOURISM EXPERIENCES, ss.217-233, 2016 (SSCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2016
  • Dergi Adı: HANDBOOK OF MANAGING AND MARKETING TOURISM EXPERIENCES
  • Derginin Tarandığı İndeksler: Social Sciences Citation Index (SSCI)
  • Sayfa Sayıları: ss.217-233
  • Anahtar Kelimeler: Authenticity, commodification, McDonaldization, experiences, cultural tourism, Cappadocia in Turkey
  • Anadolu Üniversitesi Adresli: Evet

Özet

Purpose - The purpose of the chapter is to discuss the tourist experiences by tracing various perspectives and dimensions of authenticity, commodification, and McDonaldization.