Authenticity, Commodification, and McDonaldization of Tourism Experiences in the Context of Cultural Tourism
Atıf İçin Kopyala
YOLAL M.
HANDBOOK OF MANAGING AND MARKETING TOURISM EXPERIENCES, ss.217-233, 2016 (SSCI)
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Yayın Türü:
Makale / Tam Makale
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Basım Tarihi:
2016
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Dergi Adı:
HANDBOOK OF MANAGING AND MARKETING TOURISM EXPERIENCES
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Derginin Tarandığı İndeksler:
Social Sciences Citation Index (SSCI)
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Sayfa Sayıları:
ss.217-233
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Anahtar Kelimeler:
Authenticity, commodification, McDonaldization, experiences, cultural tourism, Cappadocia in Turkey
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Anadolu Üniversitesi Adresli:
Evet
Özet
Purpose - The purpose of the chapter is to discuss the tourist experiences by tracing various perspectives and dimensions of authenticity, commodification, and McDonaldization.